Hamaotsu YAOTORA
Menu
Soba
| Nishin Soba (herring) | 1,000 yen |
| Tempura soba | 1,000 yen |
| Curry Soba | 980 yen |
| Niku Soba (meat) | 980 yen |
| Kitsune Soba (thin sheet of fried tofu) | 800 yen |
| Tsukimi Soba (raw egg) | 800 yen |
| Torinamba Soba (chicken) | 900 yen |
| Tamagotoji Soba (beaten egg) | 900 yen |
| Ankake Soba (starch sauce) | 900 yen |
| Shippoku Soba (simmered food) | 900 yen |
| Wakame Soba (seaweed) | 900 yen |
| Kayaku Soba (simmered vegetables) | 900 yen |
| Nabeyaki Soba (pot roasted) | 900 yen |
(Both can also be ordered with a udon)
| Zaru Soba Noodles | 880 yen |
|
Zaru Soba Noodles (large) |
980 yen |
| Yamakake Soba (with Grated yam) | 1,000 yen |
| Oroshi Soba (with Grated Radish) | 1,000 yen |
Rice Bowls
| Oyako Don (chicken and eggs bowl) | 980 yen |
|
Katsu Don (deep-fried Omi pork cutlet bowl) |
1,080 yen |
|
Niku Don (meet bowl) |
980 yen |
|
Tanin Don (meet and egg bowl) |
980 yen |
|
Konoha Don (eggs and boiled fish cake bowl) |
980 yen |
|
Ten Don (tempura bowl) |
1,400 yen |
Japanese Meals
| Tonkatsu Wazen (deep-fried Omi pork cutlet Japanese meal) | 1,360 yen |
| Dashimaki Wazen (rolled omelet Japanese meal) | 1,200 yen |
| Gyusuji Wazen (stewed Omi beef tendons Japanese meal) | 1,200 yen |
| Gyunabe Wazen (Omi beef sukiyaki Japanese meal) | 2,800 yen |
Roasted
| Yakiroti (Japanese chicken skewers) | 200 yen |
| Sunazuri (chicken gizzard skewers) | 200 yen |
| Wieners Skewers | 200 yen |
| Omi Beef Skewers | 800 yen |
One Dish
| Omi Gyu Suji (stewed Omi beef tendons) | 780 yen |
| Niku Itame (stir-fried meat with local eggs) | 980 yen |
| Jyako Oroshi (whitebait with grated radish) | 380 yen |
| Jyako Nametake (whitebait with nametake mushroom) | 480 yen |
| Shio Jyake (salted salmon) | 680 yen |
| Kaiware Tororo (radish sprouts with grated yam) | 480 yen |
| Tarako (cod roe) | 630 yen |
| Mentaiko (seasoned cod roe) | 630 yen |
| Shishito Pepper | 380 yen |
| Yaki Nasu (roasted eggplant) | 480 yen |
| Hiya Yakko (chilled tofu) | 380 yen |
| Natto (fermented soybeans) | 380 yen |
| Yamaimo Tanzaku (yam salad) | 480 yen |
| Aona Age (green vegetables and fried tofu) | 580 yen |
| Saba Nitsuke (simmered mackerel) | 680 yen |
| Nasu Dengaku (grilled eggplant with sweet miso paste) | 580 yen |
| Nishin Nasubi (boiled herring and eggplant) | 780 yen |
| Dashi Maki (rolled omelet with local eggs) | 780 yen |
| Omi Beef Croquette | 680 yen |
| Fried Large Shrimp | 1,200 yen |
| Tonkatsu (deep-fried Omi pork cutlet) | 980 yen |
| Tonkatsu OroshiPon (deep-fried Omi pork cutlet with grated radish) | 1,080 yen |
| Delicious Wieners | 780 yen |
| Karaage (fried chicken) | 980 yen |
| Karaage Amakara (fried chicken with sweet and spicy source) | 1,080 yen |
| Karaage Oroshi Pon (fried chicken with grated radish) | 1,080 yen |
| Tebasaki Shio (salted chicken wings) | 680 yen |
| Tebasaki Amakara (chicken wings with sweet and spicy pepper) | 780 yen |
| Moyashi Itame (stir-fried bean sprouts) | 580 yen |
| Agedashi Tofu (deep-fried tofu) | 580 yen |
| Ham Salad | 880 yen |
| Tuna Salad | 980 yen |
| Shrimp Salad | 1,100 yen |
Ochazuke |
From 500 yen |
| Sake (salted salmon) | |
| Ikura (cod roe) | |
| Mentaiko (seasoned cod roe) | |
| Ume (salted plum) |
Rice Balls |
From 330 yen |
| Sake (salted salmon) | |
| Ikura (cod roe) | |
| Mentaiko (seasoned cod roe) | |
| Okaka (bonito flakes) | |
| Ume (salted plum) | |
| Kombu (sea kelp) | |
| Shio (salted rice balls) |
Miso Soup |
From 330 yen |
| Tofu | |
| Eggs (with local eggs) | |
| Yasai (vegetables) | |
| Asari (clams) |
Pickles |
From 330 yen |
| Kyuri (cucumber) | |
| Nasu (eggplant) | |
| Akakabu (red turnip) | |
| Hakusai (chinese cabbage) | |
Address: 7-35 Hamaotsu 4-chome, Otsu City, Shiga Prefecture, 520-0047
Phone number: 077-522-6070
Business hours: 17:00-23:30 (last order 23:00) Closed: Sundays